Taste of Auberge: Commodore Perry Estate Visits Bishop’s Lodge
Taste of Auberge: Commodore Perry Estate Visits Bishop's Lodge
Bishop's Lodge, Auberge Resorts Collection is bringing the elevated fare of their sister property, Commodore Perry Estate in Austin, Texas, for a weekend of unforgettable culinary experiences. Husband and wife duo – Executive Chef Bradley Nicholson and Executive Pastry Chef Susana Querejazu – join Bishop’s Lodge Executive Chef Pablo Peñalosa Nájera and Pastry Chef Erica Vining for a tasting menu, pastry class and lively brunch.
Dates: FEB 18 AT 10 AM – FEB 19 AT 2 PM
SATURDAY, FEBRUARY 18TH
- Coveted Pastry Workshop with Renowned Chef : Executive Pastry Chef Susana Querejazu shares her craft during this engaging workshop. Gather in the SkyFire Private Dining Room for an intimate class, learning the arts of culinary pastries and baking.
10-11AM | Reservation required. Located in SkyFire’s Private Dining Room; $25 per person
-The Estate Chefs Visit for an Exclusive Dinner Experience
Join us at SkyFire for an elaborate tasting menu, influenced by the native roots of both New Mexico and Texas, in collaboration with Executive Chef Bradley Nicholson of Commodore Perry Estate and Executive Chef Pablo Peñalosa Nájera of Bishop’s Lodge. 5 & 8PM seatings | Reservations required; Located in SkyFire;$155 per person | $45 optional wine pairing
SUNDAY, FEBRUARY 19th
- LIVE JAZZ AND ELECTRIC BITES. Chef Susana’s famous bagels will make the menu as we gather for brunch and allow the pulse of our in-resident jazz performers to enchant our experience.
Located in SkyFire | 11AM-2PM; À la carte brunch menu
To purchase tickets, please visit: aubergeresorts.com/bishopslodge/experiences/commodore-perry-estate
Event Information
Location: Bishop's Lodge, Auberge Resorts Collection
aubergeresorts.com/bishopslodge/experiences/commodore-perry-estate
Cost:
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